By no means are Dave and I grill masters (especially me as I get lost after turning on the propane) but we're definitely getting better. The thing I love about Florida is that it's pretty much grilling weather all.year.long. We haven't taken advantage of that as much as we should but going in to summer we're starting off with a bang. We've used our grill for chicken, steak, onions, green peppers, and corn on the cob.
My parents invited us over a couple nights a go for cali pizza on their grill. It's a summer staple with my family and when we all lived in DC, my girlfriends would come over and have so much fun creating our own pizzas and enjoying being together.
For the dough:
After letting the dough rise, you place it on the grill, flip to the other side, drizzle it with olive oil and add your ingredients until they're melted and yummy. I'd suggest checking out the full recipe on the Food Network site here.
My favorite toppings:
basil-lots of fresh basil
I hope you'll try out this recipe at some point in the summer. It's an easy way to add a delicious meal to your cooking repertoire. And it's a crowd pleaser because everyone can customize their own. Even picky ol' Dave loves cali pizza nights.